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Jaffurs Wine Cellars - more info and photos
Santa Barbara winery Jaffurs Wine Cellars Jaffurs Wine Cellars is dedicated to producing great Rhône varietal wines with new-world independence. Our wines -Syrah, Grenache, Petite Sirah, Viognier, and Grenache Blanc- are among the best in the county. Owner/winemaker Craig Jaffurs produced his first professional wines during the 1994 harvest. All our wines are carefully made in small lots. Only about 4500 cases are produced each year - production is limited. We work closely with our growers in the Santa Ynez, Santa Rita, and the Santa Maria growing regions. We limit vineyard yields and require that optimal farming practices are observed. All our wines are crushed, pressed, cellared and bottled at our custom facility located in the city of Santa Barbara.

Visit us for a glimpse of world class winemaking in the heart of the city, just blocks from the beach.

819 E. Montecito St
Santa Barbara, CA 93103
805-962-7003
jaffurswine.com
Hours: - Daily - 11-5 during the summer months (June to September). Fri-Mon - 11-5 during the winter months. Appointments are not necessary if your group is 6 people or less, and you plan to visit during our regular tasting hours.
Price: Tasting fee is $10 per person. If you have a group larger than 6 people, please call for an appointment. Tasting fee for large groups is $15 per person.


Kalyra Winery
When it comes to a perfect recipe for wine... what about this.

Take an Australian born winemaker, train him in California, give him over twenty years experience making wine in Santa Barbara County and in Australia... then add some of the best grapes from two continents and what do you get?

An outstanding portfolio of wines from Santa Barbara County, California and Australia. All created with pride, imagination and flair. Welcome to the world of Kalyra and M.Brown Wines... the best of two new world wine destinations.

212 State Street
Santa Barbara, CA 93101
805-965-8606
kalyrawinery.com
Hours: Mon-Thu noon-7pm, Fri-Sun noon-8pm
Price: $10


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